Do you like easy made waffles? How about breakfast?

Claudia

8 years ago

To be honest, until a few years ago, or more precisely until I met my husband, for me the words ‘breakfast’ and ‘waffles’ just did not belong together. You see in Germany you eat waffles like you eat cake. In the afternoon with coffee or tea on a Sunday. Then along came David and this weird idea to have waffles for breakfast. Being that I am usually starving by the time that he gets up, plus I am always game to try something new, I fairly quickly agreed. Ever since we have had breakfast waffles whenever the mood strikes us.

After not having had waffles in a while, we both agreed that this should be our start into 2016. And so we had breakfast waffles on New Year’s Day. Of course, I took a few pictures. Then it occurred to me that while I had posted photos these waffles on social media before, I actually have never shared David’s special recipe before. Because, you know, he is the master of these tasty and crunchy, never soggy beauties. David usually has his with butter, powdered sugar and freshly pressed lemon juice, whereas I will have them with maple syrup (Trader Joe’s Grade B is my favorite!). But why not try something different and have them with some fresh fruit or, like I used to in Germany, simply with some yummy jam.

Guten Appetit!

[Tweet “Oh Boy waffles for breakfast? Sure thing, where’s the recipe? Here it is, you’re welcome.”]

Oh Boy Breakfast Waffles

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Prep time

10 mins

Cook time

6 mins

Total time

16 mins

David's "improved" recipe substitutes a little corn meal for the original flour.

Author: Claudia & David

Recipe type: Breakfast

Cuisine: American

Serves: 10 - 12

Ingredients

2 cup flour
¼ cup corn meal
4 teaspoon baking powder
¾ teaspoon salt
1½ table spoon sugar
2 beaten eggs
2¼ cup milk
¾ cup salad oil

Instructions

Sift together dry ingredients
Combine remaining ingredients
Add just before baking
Beating only till moistened
Bake in preheated waffle oven until golden brown

3.5.3208

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