#47 / 2015 – Pumpkin feast Wordless Wednesday
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Did you do a cheese dip in the hollowed out pumpkin?? That is so very cool. What a great idea. You really should have been at my Halloween party!! Ha – we could have enjoyed that very much. It all looks so yummy. Do you roast the seeds too? This is the first year in a while that I didn’t do that. I am the only one who usually eats them, so I just didn’t bother.
I actually was more of a stuffed pumpkin, not a dip. No, I didn’t roast the seeds. David wanted to one year, but we decided it is too much work for the couple we eat.
I agree that looks yummy or as I would say pumpkintastic 🙂
That’s a great expression, fits a lot of things this very season.
That looks delicious Claudia!
It was not too bad, Jennifer. I am pretty sure I’ll be making it again. Slightly different, of course.
I have never baked a whole pumpkin, and these looks delicious!
My first time, too – actually not true, I have baked whole acorn squash, stuffed, before.
Very festive and in the holiday spirit!
Yeah, I guess it is. Perfect for Thanksgiving, right?
omg, that looks so good! I love pumpkin and I’m hoping to use many more squash etc in my cooking this winter. I just don’t use them enough. Visiting from AEDM.
I’m right there with you, Jennifer. The casserole or lasagna style dish we made from the leftover pumpkin the next day, that was really good, too.
Claudia, this looks yummy! What a clever idea and you don’t have a bowl to clean up afterwards. 😀
Weeeell, if everybody eats from the pumpkin then you are right.
That is pretty cool. Not a big pumpkin fan but that looks delish! And Thanksgiving is coming up too. Recipe?
Recipe: A little bit of this, a little bit of that, add and mix and bake – hahaha. I’ll see what I can do.
This is just delightful.
Thank you. Thank you. I really needed it!
Thank YOU for the inspiration! I needed that.
That looks absolutely delicious! I love a good dip, especially with some tasty bread.
I guess it does look rather like a dip and I could definitely see that happening in the future, but – honestly – it wasn’t. It was more of a casserole style stuffed pumpkin.
Kürbis ist was wunderbares! Tolle Fotos. Das neue Gelände am Rhein ist so hässlich, es soll halt Niemand hier in den Rhein fallen – ist auch hier nie passiert. Das Gelände erstreckt sich für ca 300 Meter, rechts und links davon darf man offenbar reinfallen! Dir eine schöne Woche, GLG, Valerie
Danke, Valerie. Ja, Kürbis ist schon was feines.
Das ist ja schon ein wenig ‘lustig’ mit dem Rheingeländer, oder? Na ja, manchmal muss man einfach nicht zu viel drüber nachdenken.
What a wonderful idea! We’ve baked squash and eggplant and stuffed all sorts of things – I don’t know why we’ve never thought about baking a pumpkin. I am now scheming for Thanksgiving now.;)
Thank you for sharing with us at Photo Friday!
Yeah, I stuffed many things before and have eaten lots of roasted pumpkin, but had never done this before. Tamara of TameraCamera has got a terrific recipe and it is what inspired this one. It was good.
wow..das sieht ja genial aus!!!
Musst Du mal versuchen. Ich find es immer klasse wie einfach und lecker Gerichte sind, die im Backofen garen. Und während sie da drin sind, hat man jede Menge Zeit für anderes = win / win 🙂
I got lost at the end. After having the roasted pumpkin, what you do with it? I ask since I see photos of baked pasta at the end.
You have every right to be confused, Ruth, I am actually a little surprise nobody has asked yet.The pasta dish at the bottom was the made from left overs the second day. I layered roasted pumpkin, wholewheat (cooked pasta) and the beefless-beef cheese mix and baked it in a glass dish in the oven. The first day was the stuffed pumpkin.
Nice recipe and pumkin plate recipient decoration
Thank you very much, Louisette, it was fun cooking it.