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Berries Pie Recipe

Berries Pie Recipe
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‘Tis the season of the berries. All hail berries! Can you tell, I love berries. The more and mixed the better. Right now we are in the middle, well, arguably for some maybe at the end of the season. Of course, always depending on where you live. In any case, since there has been some […]

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Sweet temptation – Donauwellen muffins

Sweet temptation - Donauwellen muffins

Sweet temptation – just waiting for you. Make it, bake it, eat it. Sweet indulgence, can it be wrong? Carpe Diem – enjoy your day, always! For Six Words Friday over at Adrienne’s My Memory Art You can find the complete recipe & post for this yummy sweet temptation right here Donauwellen Muffins! __________________________________________________________ And now […]

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Blueberry Pie

Blueberry Pie

Blueberry Pie – I have read about, I heard about and I even saw it in the bakery department of a supermarket. But I had actually never eaten one, much less made one. Which is kind of strange, because I love blueberries a lot, any kind of berries for that matter, and we eat them […]

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Teriyaki Salmon Recipe

Teriyaki Salmon Recipe

It has been a while that I posted a recipe on my site. So, I decided to do that today. This is one of our favorite recipes for salmon and whenever I ask David what to make for dinner, it is 99 % sure that he will ask for ‘sesame salmon’. Which is what we […]

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Peanut Butter Cookies ~ almost perfect!

  • March 10, 2013
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Peanut Butter Cookies ~ almost perfect!

You don’t really need another peanut butter cookies recipe, do you? I didn’t think so. There are so many already floating around on the internet, not even talking about cooking books… So, I will not type out ours, but rather show you the pictures I took while making them. I had a lot of fun […]

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Donauwellen muffins

Donauwellen muffins

We are not big cake or cookie eaters, but every now and then I have the urge to bake something. While some cookies will keep for a while and some cakes can even be frozen I prefer them freshly baked. So, when I do bake, David will usually take 90 % of it to work to […]

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